The Real Thing: Time For Another Asado.
The Argentina barbecue: Asado. You might remember my first “local” asado in Ushuaia just a couple weeks ago. Well since I landed, Willie, the terminally jolly and fun manager of Daniel’s service station had promised one of his legendary asados. The process is simple: you need a bbq (asador), firewood (leña), meat (carne), beer (cerveza), […]